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Food News

food

‘It’s quite incredible’: the Lancashire village with five Michelin stars

conseil.margueritedyouville.ca – Aughton, near Ormskirk, has been called Britain’s culinary capital and become a global destination for foodies…
‘It’s quite incredible’: the Lancashire village with five Michelin stars
food

Jeremy Chan’s secret ingredient: dried porcini

conseil.margueritedyouville.ca – With their depth and complexity of flavour, these mushrooms add oomph to almost any savoury dish…
Jeremy Chan’s secret ingredient: dried porcini
food

Black pudding in the hole and buttery chicken curry – Gill Meller’s recipes for next level traybakes

conseil.margueritedyouville.ca – Dishes that are easy, all in one and soon to be your new favourite midweek meals…
Black pudding in the hole and buttery chicken curry – Gill Meller’s recipes for next level traybakes
food

Caroline Lucas: ‘I can’t imagine my parents ever voted Green, but they became less antagonistic’

conseil.margueritedyouville.ca – The former Green MP on patriotism, protest and and why Labour is much less ambitious than its voters…
Caroline Lucas: ‘I can’t imagine my parents ever voted Green, but they became less antagonistic’
food

30 things we love in the world of food, 2025

conseil.margueritedyouville.ca – From a taste of Brazil in Manchester to the rise of the choc ice…
30 things we love in the world of food, 2025
food

Notes on chocolate: make way for a new favourite

conseil.margueritedyouville.ca – A reader’s mum is won over by a box from Audrey’s…
Notes on chocolate: make way for a new favourite
food

Graceful wines with a twist in the tale

conseil.margueritedyouville.ca – subtle but beautiful wines from Savoie and Japan!…
Graceful wines with a twist in the tale
food

Gilgamesh, London: ‘It’s a weird trip’ - restaurant review

conseil.margueritedyouville.ca – We’re here for a ‘culinary journey’ apparently, but where on earth to?…
Gilgamesh, London: ‘It’s a weird trip’ - restaurant review
food

My boiler has broken and I’m finding solace in a slice (or several) of toast | Rachel Cooke

conseil.margueritedyouville.ca – There are whole chapters in cookbooks dedicated to it and now an endless variety of new things to spread on top, including butters with a waiting list…
My boiler has broken and I’m finding solace in a slice (or several) of toast | Rachel Cooke
food

Ludovico Einaudi: ‘The way you blend the elements you eat is similar to composing a piece of music’

conseil.margueritedyouville.ca – The pianist and composer talks about his passion for chillies, teas and saucepans, and cooking for his dad’s remarkable literary dinner parties…
Ludovico Einaudi: ‘The way you blend the elements you eat is similar to composing a piece of music’
food

Glazed pigs’ cheeks and celeriac and potato gratin: Josh Eggleton’s recipes for a winter feast

conseil.margueritedyouville.ca – Comfort food par excellence, and ideal for making ahead, all ready to reheat and impress…
Glazed pigs’ cheeks and celeriac and potato gratin: Josh Eggleton’s recipes for a winter feast
food

How to turn leftover cooked pork into a classic Spanish bean stew – recipe | Waste not

conseil.margueritedyouville.ca – Leftover cooked pork and bones are essential ingredients in this hearty Asturian winter stew…
How to turn leftover cooked pork into a classic Spanish bean stew – recipe | Waste not
food

Benjamina Ebuehi’s recipe for honey nut galettes | The sweet spot

conseil.margueritedyouville.ca – A toffeeish, caramel cream delight all wrapped up in buttery flaky pastry…
Benjamina Ebuehi’s recipe for honey nut galettes | The sweet spot
food

Why wine is going to start costing you more – plus four inflation-friendly bottles

conseil.margueritedyouville.ca – A change in the way alcohol is taxed means wine prices are going to creep up…
Why wine is going to start costing you more – plus four inflation-friendly bottles
food

Stark, Mersea Island, Essex: ‘Quite unlike anything I’ve ever been served’ – restaurant review | Grace Dent on restaurants

conseil.margueritedyouville.ca – They’ve realised the dream of fine dining without the fuss or stress…
Stark, Mersea Island, Essex: ‘Quite unlike anything I’ve ever been served’ – restaurant review | Grace Dent on restaurants
food

Nearly 500 cat figurines stolen from Gordon Ramsay’s London restaurant

conseil.margueritedyouville.ca – By Ramsay’s own estimate, he has lost more than £2,000 during one week in stolen maneki-neko cat models…
Nearly 500 cat figurines stolen from Gordon Ramsay’s London restaurant
food

Bored kids and empty cupboards? Try these child-friendly recipes this half-term

conseil.margueritedyouville.ca – In this week’s newsletter: From pizza traybakes to rainbow dips, these fun, easy-to-prepare meals will keep little ones fed and occupied over the holidays. Plus: the best online artisanal condiments…
Bored kids and empty cupboards? Try these child-friendly recipes this half-term
food

This is my final OFM column. Here’s what I’ve learned about buffets, ‘clean eating’ and what not to serve food on | Jay Rayner

conseil.margueritedyouville.ca – Much has changed in the food world but there are a few truths that still hold…
This is my final OFM column. Here’s what I’ve learned about buffets, ‘clean eating’ and what not to serve food on | Jay Rayner
food

How to make rhubarb crumble – recipe | Felicity Cloake's Masterclass

conseil.margueritedyouville.ca – The humble crumble is rubbly heaven, and a real cinch to perfect…
How to make rhubarb crumble – recipe | Felicity Cloake's Masterclass
food

Lara Lee’s fish finger and sriracha mayo sandwich – recipe

conseil.margueritedyouville.ca – A fast, no-frills pleasure, with every bite a riot of crunch, tang, heat and umami…
Lara Lee’s fish finger and sriracha mayo sandwich – recipe
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