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JD Vance announces a new memoir about his conversion to Catholicism Why Bach’s music is indestructible, whether on the mandolin, modern piano – or soundtracking murder Doctor’s son says father confessed he ‘tried to kill’ wife after cheating claim Starmer calls for ‘ambitious’ new UK-EU ties as Trump threatens to quit Nato ‘On a whole other level’: rapid snow melt-off in American west stuns scientists Jess Cartner-Morley on fashion: spring has sprung, so put away your coat and banish the black tights US’s Royal Navy jibes are uncomfortable because they have substance MP rejects Palantir’s claims that criticism of NHS England deal is ‘ideologically motivated’ Boy, 17, among new arrests over suspected arson attack on Jewish charity ambulances Graham Potter and Sweden revel in second chances to seize World Cup place Manhattan judge delays Luigi Mangione state and federal trials How to turn a leftover roast lamb bone into Wales’ national dish – recipe Bold concepts, loose ends in Ibram X Kendi’s Chain of Ideas Man charged with firearms offences after Dover counter-terror police arrest On the plane or the sofa? How England’s 2026 World Cup squad is shaping up Housebuilder Berkeley to halt buying new land and hiring staff This is what a fossil-fuel shock looks like. The UK must adapt its energy system – and quickly BP is operating in a world of ‘significant complexity’, new boss tells staff Prominent UK pro-Palestine activists guilty of breaching protest conditions Tell us your experience of caring for elderly parents

Food News

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How to use up the remains of a can of coconut milk | Kitchen aide

conseil.margueritedyouville.ca – Dont be shy: use the last drops of that aromatic liquor in coconut rice, soup, curries and even your morning porridge…
How to use up the remains of a can of coconut milk | Kitchen aide
food

Australian supermarket meat pie taste test: ‘What I want to dribble down my front at the footy’

conseil.margueritedyouville.ca – Nicholas Jordan and friends wade through the gristle and the gloop to find out if there’s such a thing as a bad meat pie…
Australian supermarket meat pie taste test: ‘What I want to dribble down my front at the footy’
food

José Pizarro’s smoky cabbage and white bean soup with crisp chorizo and paprika oil – recipe

conseil.margueritedyouville.ca – Charred cabbage and crisp chorizo add depth of flavour to this creamy Spanish bean soup…
José Pizarro’s smoky cabbage and white bean soup with crisp chorizo and paprika oil – recipe
food

Rukmini Iyer’s quick easy recipe for baked trout with beetroot, lentil and pomegranate salad | Quick and easy

conseil.margueritedyouville.ca – Two meals in one: a bright, enticing salad and a substantial fish dinner…
Rukmini Iyer’s quick easy recipe for baked trout with beetroot, lentil and pomegranate salad | Quick and easy
food

Rachel Roddy’s recipe for hazelnut and mushroom ragu with pasta | A kitchen in Rome

conseil.margueritedyouville.ca – Its origins may be a mystery, but what is certain is that this luxuriant alternative to meat ragu is totally delicious…
Rachel Roddy’s recipe for hazelnut and mushroom ragu with pasta | A kitchen in Rome
food

Pappardelle alla Yorkshire? Gourmet producers inspire a boom in British pasta

conseil.margueritedyouville.ca – The UK imports more than £1bn worth of the Italian staple a year, but now sales are taking off for makers in Yorkshire, Cumbria and beyond…
Pappardelle alla Yorkshire? Gourmet producers inspire a boom in British pasta
food

Notes on chocolate: mini eggs are major fun

conseil.margueritedyouville.ca – Even the ‘every day’ ones are highly acceptable, but there are some amazing high-end mini eggs out there, writes Annalisa Barbieri…
Notes on chocolate: mini eggs are major fun
food

Putting Mumbai on the menu: Dishoom’s founders in the city that inspired them

conseil.margueritedyouville.ca – The team behind the much-loved restaurants explore the places that inspired their ‘Bombay comfort food’ dishes. By Mina Holland…
Putting Mumbai on the menu: Dishoom’s founders in the city that inspired them
food

Wine: fantastic specialities from Australia and New Zealand

conseil.margueritedyouville.ca – Chardonnay from the Aussies, sauvingnon from the Kiwis? There’s far more to southern hemisphere wines than that, writes David Williams…
Wine: fantastic specialities from Australia and New Zealand
food

Don’t Tell Dad: ‘It’s a class act’ – restaurant review

conseil.margueritedyouville.ca – A bakery by day and a bistro by night, Don’t Tell Dad is sheer bliss for the lotus eaters of Queen’s Park. By Jay Rayner…
Don’t Tell Dad: ‘It’s a class act’ – restaurant review
food

Coconut chicken, hispi with beans and pork with pineapple: Ravinder Bhogal’s recipes for winter braises

conseil.margueritedyouville.ca – Praise the braise, and meld rich, fusion flavours into cosy winter comfort food…
Coconut chicken, hispi with beans and pork with pineapple: Ravinder Bhogal’s recipes for winter braises
food

How to turn an old bread crust into a delectable British pudding – recipe | Waste not

conseil.margueritedyouville.ca – Treacle tart is one of life’s great pleasures, and it makes clever use of stale bread, too…
How to turn an old bread crust into a delectable British pudding – recipe | Waste not
food

‘Butter is a perception’: inside the UK’s first plant-based Michelin-starred restaurant

conseil.margueritedyouville.ca – Plates in east London is a meat and dairy-free space, but its chef and owner hates the word ‘vegan’…
‘Butter is a perception’: inside the UK’s first plant-based Michelin-starred restaurant
food

Ravneet Gill’s recipe for tapioca pudding with roast rhubarb | The sweet spot

conseil.margueritedyouville.ca – A novel twist on rhubarb and custard…
Ravneet Gill’s recipe for tapioca pudding with roast rhubarb | The sweet spot
food

If the Cape fits: time to rediscover South Africa’s wines?

conseil.margueritedyouville.ca – South Africa may be best known for its pinotage, but modern production now has a focus on sustainability and centres on French grape varieties…
If the Cape fits: time to rediscover South Africa’s wines?
food

Vatavaran, London SW3: ‘Grimly edible, but only if you were very hungry’ – restaurant review | Grace Dent on restaurants

conseil.margueritedyouville.ca – By the time our mains arrived, I had lost all impetus for eating…
Vatavaran, London SW3: ‘Grimly edible, but only if you were very hungry’ – restaurant review | Grace Dent on restaurants
food

‘Young people no longer peel much’: what’s behind the French frozen chip boom?

conseil.margueritedyouville.ca – France is famous for its gastronomy, but there’s been a 25% rise in the oven chip market in recent years. Is this the end of fresh frites?…
‘Young people no longer peel much’: what’s behind the French frozen chip boom?
food

How to make the perfect cannelés – recipe | Felicity Cloake's How to make the perfect …

conseil.margueritedyouville.ca – A relatively new addition to French patisserie, these soft-centred batter pastries can be the devil to perfect – luckily, we have our own perfectionist ……
How to make the perfect cannelés – recipe | Felicity Cloake's How to make the perfect …
food

Spiced duck legs and Greek potato hash: Honey & Co’s recipes for Valentine’s Day

conseil.margueritedyouville.ca – Sweet-savoury duck legs with pear and swede, and a side of spuds doused in egg yolk, salty feta and tomatoes…
Spiced duck legs and Greek potato hash: Honey & Co’s recipes for Valentine’s Day
food

Big shot: Belfast hotel launches ‘life-changing’ £1,000 cocktail

conseil.margueritedyouville.ca – A £750 mai tai previously earned the city centre bar the title of world’s most expensive cocktail…
Big shot: Belfast hotel launches ‘life-changing’ £1,000 cocktail
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