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Iran war may cause higher mortgage payments for extra million UK households, says Bank of England First Thing: Trump launches tirade against Europe for not joining Iran war US tech firm Oracle cuts thousands of jobs as it steps up AI spending Tourists flock to Paris, cheapest capital in Europe – archive, 1926 Top Senate Democrat says ‘House Republicans caved’ as deal to fund DHS moves forward – live Yes, the rich must start paying their fair share of taxes Pixels and paintings: video games return to the V&A Fuze review – Theo James and Aaron Taylor-Johnson face off in head-spinning London heist Lunar prospectors: the businesses looking to mine the moon Finally, the clitoris is getting the attention it deserves Supreme court justices appear skeptical of move to end birthright citizenship as Trump attends arguments World Cup 2026: which countries have qualified and how did they do it? Nature boys and girls – here’s your chance to get published in the Guardian Why do this spring’s blockbusters feel so smug? ‘As soon as I left the first session I felt taller’: is reformer pilates as amazing – or awful – as they say? Can Congress keep US sports teams from leaving their cities? Ex-Alex Jones employee reflects on job at Infowars: ‘It was nonsense. It was lies’ Tony Blair says the left is in ‘unholy alliance’ with Islamists. It’s a desperate last ploy to quell the anger over Gaza Christian Pulisic’s form frustrations are clear on the field, but nowhere else Sali Hughes on beauty: new foundation launches come with a lot of hype. Do they deserve it?

Food News

food

Plates London becomes first vegan restaurant in UK to win a Michelin star

conseil.margueritedyouville.ca – Chef Kirk Haworth impressed judges by ‘taking his classical training and inventively adapting it to a vegan diet’…
Plates London becomes first vegan restaurant in UK to win a Michelin star
food

Old Crunchie wrapper at Cambridge library whets appetite of online sleuths

conseil.margueritedyouville.ca – Packaging featuring pre-decimalisation pricing and Fry’s branding inspires campaign to deduce its exact age…
Old Crunchie wrapper at Cambridge library whets appetite of online sleuths
food

What’s the best way to make dull green cabbage taste interesting? | Kitchen aide

conseil.margueritedyouville.ca – Stuff them, char them, shred them and pickle them, and become a cabbage convert…
What’s the best way to make dull green cabbage taste interesting? | Kitchen aide
food

Georgina Hayden’s recipe for spiced mussels in coconut

conseil.margueritedyouville.ca – A Thai-style mild mussel curry to whip up on a week night…
Georgina Hayden’s recipe for spiced mussels in coconut
food

Rukmini Iyer’s quick and easy recipe for crispy one-tin gnocchi with leeks and harissa

conseil.margueritedyouville.ca – Delicious, chewy, cheesy, crisp on top … slam it in the oven and it’s ready in half an hour…
Rukmini Iyer’s quick and easy recipe for crispy one-tin gnocchi with leeks and harissa
food

Rachel Roddy’s recipe for Italian lemon crumble cake

conseil.margueritedyouville.ca – A traditional Italian cake-tart that uses crumble as both a base and a topping, sandwiching a delectably wobbly lemon filling…
Rachel Roddy’s recipe for Italian lemon crumble cake
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